Art is a visual language, a means of communication which can transcend words. It encourages self-expression and creativity and can build confidence as well as a sense of individual identity. Studying art subjects also helps to develop critical thinking and the ability to interpret the world around us. With this at the heart of our ethos, the intent of the Art and Design curriculum is to provide learners with opportunities to develop and extend skills and express their individual interests, thoughts and ideas through creative practice. Pupils will develop their skills using a variety of media and techniques. This includes pencils, pens, inks, pastels, water colours, and printmaking. They will focus on how to develop and refine ideas from conception to the finished piece. Pupils will link their own work to that of artists, designers, photographers and illustrators.

Design & Technology

The Design and Technology curriculum at St Peter’s is an engaging program which nurtures the creativity and innovation in Food, Textiles and Product Design. Pupils have the opportunity to expand their thinking skills, develop a range of practical skills, using tools, materials and equipment effectively and safely, being aspirational and to challenge themselves to combine practical and technological skills with creative thinking. Pupils will link their own work to designers past and present.

WJEC Hospitality and Catering level 1/ 2.

In key stage 4, the food technology course runs over 2 years. Pupils will have the opportunity to learn about the hospitality industry and develop skills which they can transfer to a work environment. The qualification provides learners the knowledge and understanding of the H&C industry, develops the ability to plan and cook dishes and develops practical skills that are suitable for the catering industry.